10 Astonishing Vegan Pudding Recipes That Will Surprise You

Vegan desserts have come a long way, and pudding is no exception. If you’re new to the vegan lifestyle or just looking to expand your dessert repertoire, these vegan pudding recipes will blow your mind. Packed with flavor, creamy textures, and surprising ingredients, these puddings are perfect for satisfying your sweet tooth without any dairy or eggs. Ready to dive into the world of plant-based indulgence? Here are ten incredible vegan pudding recipes that will leave you amazed.

1. Creamy Avocado Chocolate Pudding

Avocado might seem like an odd choice for a dessert, but it creates a wonderfully creamy texture that’s perfect for chocolate pudding. The rich, buttery flavor of avocado pairs beautifully with cocoa powder and a hint of vanilla. This pudding is not only delicious but also packed with healthy fats, making it a guilt-free treat.

Ingredients:

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add cocoa powder, almond milk, maple syrup, vanilla extract, and salt.
3. Blend until smooth and creamy.
4. Chill for at least an hour before serving.

2. Silky Coconut Tapioca Pudding

Tapioca pearls create a fun, bouncy texture in this silky coconut pudding. The combination of coconut milk and tapioca is a classic in many Southeast Asian desserts. This vegan version is incredibly easy to make and can be enjoyed warm or chilled.

Ingredients:

• 1/2 cup small tapioca pearls
• 1 can full-fat coconut milk
• 1 1/2 cups water
• 1/4 cup sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Soak tapioca pearls in water for 30 minutes.
2. In a saucepan, combine soaked tapioca, coconut milk, sugar, and salt.
3. Cook over medium heat, stirring frequently until tapioca becomes translucent and the pudding thickens.
4. Remove from heat and stir in vanilla extract.
5. Let it cool slightly before serving.

3. Decadent Vegan Peanut Butter Pudding

For peanut butter lovers, this pudding is a dream come true. Rich, creamy, and full of nutty goodness, this vegan peanut butter pudding is both satisfying and indulgent. It’s great on its own or as a filling for pies and cakes.

Ingredients:

• 1 cup coconut cream
• 1/2 cup natural peanut butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together coconut cream, peanut butter, maple syrup, vanilla extract, and salt until smooth.
2. Pour the mixture into serving cups and refrigerate for at least 2 hours.
3. Serve chilled, with a sprinkle of crushed peanuts on top if desired.

4. Velvety Pumpkin Spice Pudding

This pumpkin spice pudding is perfect for autumn, with warm spices and a smooth, velvety texture. Made with real pumpkin puree, it’s a healthy and seasonal dessert that can also double as a breakfast treat.

Ingredients:

• 1 cup pumpkin puree
• 1/4 cup maple syrup
• 2 tbsp cornstarch
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1 1/2 cups almond milk
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, combine pumpkin puree, maple syrup, cornstarch, spices, and almond milk.
2. Cook over medium heat, whisking constantly until the mixture thickens.
3. Remove from heat and stir in vanilla extract.
4. Transfer to serving bowls and chill for at least 2 hours before serving.

5. Chia Seed Pudding with Mixed Berries

Chia seed pudding is a popular vegan breakfast option, but it also makes a fantastic dessert. The tiny chia seeds absorb liquid to form a gel-like texture, creating a healthy and filling pudding. Adding mixed berries gives it a refreshing burst of flavor.

Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 cup mixed berries

Instructions:

1. In a jar, combine chia seeds, almond milk, maple syrup, and vanilla extract.
2. Stir well and let it sit for 5 minutes. Stir again to prevent clumping.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Serve topped with mixed berries.

6. Silken Tofu Chocolate Pudding

Silken tofu is the secret ingredient in this rich and creamy chocolate pudding. It provides a smooth base that blends seamlessly with cocoa powder and sweeteners, creating a decadent dessert that’s high in protein and low in guilt.

Ingredients:

• 1 package silken tofu
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Drain the tofu and place it in a blender.
2. Add cocoa powder, maple syrup, vanilla extract, and salt.
3. Blend until smooth and creamy.
4. Pour into serving cups and chill for at least an hour before serving.

7. Mango Coconut Sago Pudding

This tropical pudding combines the creamy texture of sago (similar to tapioca) with the sweet, juicy flavor of mango. Coconut milk adds richness, making this a delightful and refreshing dessert for warm weather.

Ingredients:

• 1/2 cup sago pearls
• 1 can coconut milk
• 1 cup water
• 1/4 cup sugar
• 1 ripe mango, diced

Instructions:

1. Soak sago pearls in water for 30 minutes.
2. In a saucepan, combine soaked sago, coconut milk, sugar, and water.
3. Cook over medium heat, stirring until sago becomes translucent and the pudding thickens.
4. Remove from heat and let cool slightly.
5. Stir in diced mango and chill before serving.

8. Matcha Green Tea Pudding

For those who love the earthy taste of matcha, this green tea pudding is a must-try. Matcha provides a beautiful color and a unique flavor that pairs well with the creamy texture of the pudding. Plus, it’s packed with antioxidants!

Ingredients:

• 1 1/2 cups almond milk
• 2 tbsp cornstarch
• 1/4 cup sugar
• 1 tsp matcha powder
• 1/2 tsp vanilla extract

Instructions:

1. In a saucepan, whisk together almond milk, cornstarch, sugar, and matcha powder.
2. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in vanilla extract.
4. Pour into serving cups and chill for at least 2 hours before serving.

9. Banana Coconut Pudding

Bananas and coconut are a match made in heaven. This pudding combines the natural sweetness of ripe bananas with the creamy texture of coconut milk, resulting in a deliciously tropical treat.

Ingredients:

• 2 ripe bananas
• 1 cup coconut milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 2 tbsp cornstarch

Instructions:

1. Mash the bananas in a saucepan.
2. Add coconut milk, maple syrup, vanilla extract, and cornstarch.
3. Cook over medium heat, stirring constantly, until the mixture thickens.
4. Pour into serving cups and chill for at least an hour before serving.

10. Chocolate Avocado Mousse

Similar to the avocado chocolate pudding, this mousse version is even richer and fluffier. Avocado provides a creamy base that’s perfect for whipping into a light and airy dessert.

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend all ingredients in a food processor until smooth.
2. Chill in the refrigerator for at least an hour before serving.
3. Serve with fresh berries or a dollop of coconut whipped cream.

Frequently Asked Questions

What is the best plant-based milk for vegan puddings?

The best plant-based milk for vegan puddings depends on the recipe and your taste preferences. Almond milk and coconut milk are popular choices due to their mild flavor and creamy texture. Oat milk and soy milk are also great options that work well in most recipes.

Can I make vegan pudding without cornstarch?

Yes, you can substitute cornstarch with other thickeners like arrowroot powder or tapioca starch. The texture might vary slightly, but they should work just as well in most pudding recipes.

How long can I store vegan pudding in the fridge?

Most vegan puddings can be stored in the refrigerator for up to 3-5 days. Make sure to cover them tightly to prevent them from absorbing other flavors in the fridge.

Are these puddings gluten-free?

Yes, all of the pudding recipes listed above are gluten-free, as they do not contain any wheat or gluten-based ingredients. However, always check the labels of the ingredients you use to ensure they are certified gluten-free.

Can I use these puddings as pie fillings?

Absolutely! Many of these puddings, such as

the peanut butter or silken tofu chocolate pudding, make excellent pie fillings. Just pour the pudding into a pre-baked pie crust, chill, and enjoy!